Our founder, Dr. Tin Mar Lar Thein, herself as a Food Technologist always fond of eating healthy and delicious foods. In this point, she start to notice the health benefits of fermented foods which is less sugar content , sodium content and also their good effect on promotion of a healthy digestive system. So, she and her mom decided to make fermented drinks themselves. They brewed varieties of fermented drinks: Ginger Ale, Kombucha, Kefir, Fruit Enzyme, Tepache and even homemade wine. Even though they started brewing it for their own consumption. Soon their friends and friends of their friends were asking them for their fermented drinks,
Read More
